I love to make this sauce. It's sooo yummy. It's basically the recipe that my mom and aunts used to make spaghetti sauce when I was younger, but I added my own twists on it over the years. And somehow it became this sauce! It's a good pasta sauce for basically any type of pasta, or even if you love eating sauce alone (like me!) or with some French bread. My aunt and uncle say it's similar to a ratatouille, so now I'll just call it the Ratatouille Pasta sauce. I'll take that as a compliment because my uncle is French so he would know his French food. It's definitely not vegetarian like real ratatouille though because my family loves meat and really meaty meat sauces. The only issue I really have with making this sauce is that I ALWAYS make way too much because it's so hard to make only a little bit of sauce. But this is a good thing because the only thing better than this sauce when its fresh, is this sauce as leftovers for another meal or a snack.
The Ingredients:
Note 1: We like our sauce spicy and this sausage is definitely spicy, but you can use non-spicy sausage. You can actually use any type of meat you prefer: ground beef, ground turkey, etc. and then just add spice later if you like.
Note 2: You can add any vegetables you like into the sauce too. And any type of jar sauce. Basically this sauce can be tailored to suit anybody's taste buds.
Surprise! When I was cutting open the bellpepper, there was a mini little bellpepper inside.
Cut everything up to around the same size!
Cook low and slow. The longer the better. I let this pot cook for just under 2 hours. If you need it done faster, it'll still taste good after 30 minutes. But it will taste even better if you leave it to cook for longer.
AND IT'S DONE.
No comments:
Post a Comment