How To Make Cookies Really Really Fast
I LOVE to bake. Cookies are one of the first things I learned to bake from scratch when I first started baking around age 11 or 12. Since then, I've continued to bake cookies from scratch. But, I've also discovered a really quick and easy way to make cookies. The secret is to start with store bought cake mix. Baking anything, whether it's cookies or cake or bread, starts with the same basic ingredients for the most part. So, it's really easy to turn a cake mix into cookies instead!
You can use any type of cake mix to make any type of cookies, but this week I decided to make Funfetti cookies. Baking usually involves exact measurements to make sure that the product turns out the way it's supposed to. But when I'm making cookies from cake mix, I don't measure as precisely and just use my judgment for how much of each ingredient to add. With practice, it gets easier to do.
Side note: I like my Funfetti cookies to be more fluffy and puffy than when I make other cookies. So, I add a little bit of baking soda to the dough. This step is completely optional and can be left out if you prefer cookies that aren't as puffy. I've made the cookies with and without baking soda before, and both ways result in delicious tasting cookies.
Ingredients
1 box Funfetti cake mix (any brand will do!)
2 large eggs
3-4 tablespoons flour
1/4 heaping teaspoon baking powder (optional)
1/3 cup vegetable oil (not olive oil)
Preheat oven to 325 degrees before making the dough. The dough is really easy to make and you'll want the oven to be ready to pop the cookies in.
Step 1:
Wet ingredients: In a bowl, whisk together the 2 large eggs and 1/3 cup of vegetable oil.Step 2:
Dry ingredients: In a second bowl, dump in the bag of cake mix. Whisk well to get rid of clumps. Add a heaping 1/4 teaspoon of baking soda (if desired) and whisk together.Step 3:
To the dry ingredients, add 3 loose tablespoons of flour (don't pat it down). Whisk well.Step 4:
Slowly add ~1/3 of the dry ingredients to the wet ingredients and whisk together. Continue to add a little bit of the dry ingredients to the wet ingredients like so, and mix.Step 5:
When the mixture becomes too thick to mix with the whisk, take out the whisk and mix the rest by hand. The dough should start to come together and form into a lump. If not, add another tablespoon of flour (or more) until the dough all clumps together. The dough shouldn't be too wet (like cake batter) or too dry (like pizza dough).Step 6:
Using a mini ice cream scoop, or a regular spoon, form ~1 inch round balls of dough and place onto a greased cookie sheet. Leave around 2 inches of space between each ball.Step 7:
Gently press down on each ball to flatten them. Dough should be slightly springy.Step 8:
Bake the cookies at 325 degrees for around 11-13 minutes or until the cookies are slightly golden brown. I usually don't use timers, but I'll know that the cookies are almost done once I start to smell them.Step 9:
Once the cookies are done, take them out of the oven and let them rest for a minute or so. Then place the cookies onto a cooling rack to finish cooling. And they're ready to eat!
So, the most important part to remember for this recipe is to not follow the directions listed on the cake mix box. Because remember, you're trying to make cookies, not cake! But whether you're making cookies or cake, your house will smell delicious for hours after you bake. And I think everyone agrees that the smell of freshly baked Funfetti is one of the best smells in the world.