I took my first nutrition class at Cal Poly this quarter- FSN121. The Fundamentals of Food.
As the first official Food Science & Nutrition class on my path to becoming a registered dietitian, it was a lot of fun and was the perfect course to start off with.
I had a great group of lab members--Kendal, Peter, and Matt. Even though we always finished late, we always had a ton of fun cooking and eating and singing to music together in class. I'm really glad that we ended up in the same group because it wouldn't have been the same without them.
We learned how to make a ton of different food in the class. There's nothing better than being able to taste and eat while you cook. The best day was probably the day the huge chocolate wheels were brought in. You know we definitely ate TONS of that stuff. SOOO DELICIOUS!
My favorite thing we learned to make was pasta. I had always wanted to make homemade pasta because I love pasta so much. It was so easy and so fun, and I really really want to get a pasta rolle now. We even went extra and made fettuccine on top of the ravioli we had to make. Go team!
The best part of the class was that we had it for 3 hours right before/around dinner time. So we were always well fed on Wednesdays because we got to eat everything we made in class :) And of course there were always leftovers for us to take home with us too!
My favorite thing we learned to make was pasta. I had always wanted to make homemade pasta because I love pasta so much. It was so easy and so fun, and I really really want to get a pasta rolle now. We even went extra and made fettuccine on top of the ravioli we had to make. Go team!
The best part of the class was that we had it for 3 hours right before/around dinner time. So we were always well fed on Wednesdays because we got to eat everything we made in class :) And of course there were always leftovers for us to take home with us too!
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